Present knowledge in nutrition

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Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Erdman, John W., MacDonald, Ian 1952-, Zeisel, Steven H.
Format: Unknown
Published: Ames, Iowa International Life Sciences Institute Wiley-Blackwell 2012
Edition:10th ed.
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Online Access:Click Here to View Status and Holdings.
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040 # # |a DNLM  |d ITMB 
060 0 0 |a QU 145 
090 0 0 |a QU145  |b P9335 2012 
245 0 0 |a Present knowledge in nutrition  |c edited by John W. Erdman Jr., Ian A. MacDonald, Steve H. Zeisel 
250 # # |a 10th ed. 
260 # # |a Ames, Iowa  |b International Life Sciences Institute Wiley-Blackwell  |c 2012 
300 # # |a xxi, 1305 p.  |b ill.  |c 27 cm. 
504 # # |a Includes bibliographical references and index 
526 0 # |a Principles Of Nutrition  |b Bachelor Of Nutrition And Dietetics  |5 Faculty of Health Science 
526 0 # |a NAD404  |b HS227  |5 HS 
650 # 0 |a Nutritional Physiological Phenomena 
700 1 # |a Erdman, John W. 
700 # # |a MacDonald, Ian  |d 1952- 
700 # # |a Zeisel, Steven H. 
710 1 # |a International Life Sciences Institute 
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