PERSONAL NUTRITION
Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommen...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, MA, USA
Cengage Learning
2016
|
| Edition: | Ninth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781305110427 |q paperback |
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| 041 | 0 | # | |a eng |
| 060 | 0 | 0 | |a QU 145 |
| 090 | 0 | 0 | |a QU145 |b B792p 2016 |
| 100 | 1 | # | |a Boyle, Marie A. |e author |
| 245 | 1 | 0 | |a PERSONAL NUTRITION |c MARIE A. BOYLE |
| 250 | # | # | |a Ninth Edition |
| 264 | # | 1 | |a Boston, MA, USA |b Cengage Learning |c 2016 |
| 264 | # | 4 | |c ©2016 |
| 300 | # | # | |a xxvi, (various pagings) |b colour illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. |
| 526 | 0 | # | |a HTF463 |b HM222 |5 FPHP |
| 526 | 0 | # | |a Human Nutrition |b Bachelor Of Science (Honors) Food Service Management |5 Faculty of Hotel and Tourism Management |
| 526 | 0 | # | |a HTF463 |b HM242 |5 HM |
| 526 | 0 | # | |a Human Nutrition |b Bachelor of Science (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 2 | |a Nutrition |
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Personal nutrition