Food preparation and preservation

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Bibliographic Details
Main Author:	Singh, Abhinit Kumar
Format:	Book
Published:	India Random Publications 2015
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-546150
020	#	#	\|a 9789351115243 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX601 \|b .S56 2015
100	1	#	\|a Singh, Abhinit Kumar
245	1	0	\|a Food preparation and preservation \|c Abhinit Kumar Singh
260	#	#	\|a India \|b Random Publications \|c 2015
300	#	#	\|a x, 274 p. \|b ill. \|c 24 cm.
504	#	#	\|a Includes bibliography references and index
650	#	0	\|a Food \|x Preservation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546150