Understanding Nutrition

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels...

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Bibliographic Details
Main Authors: Whitney, Ellie (Author), Rolfes, Sharon Rady (Author)
Format: Book
Language:English
Published: Stamford, CT CENGAGE Learning 2016
Edition:Fourteenth Edition
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Online Access:Click Here to View Status and Holdings.
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