Understanding Nutrition
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stamford, CT
CENGAGE Learning
2016
|
| Edition: | Fourteenth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-546120 | ||
| 005 | 2022423103352 | ||
| 008 | 230202t20162013CTU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781285874340 |q hardback |
| 020 | # | # | |a 128587434X |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP141 |b .W46 2016 |
| 100 | 1 | # | |a Whitney, Ellie |e author |
| 245 | 1 | 0 | |a Understanding Nutrition |c Ellie Whitney, Sharon Rady Rolfes |
| 250 | # | # | |a Fourteenth Edition |
| 264 | # | 1 | |a Stamford, CT |b CENGAGE Learning |c 2016 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xxii, 687 pages (various pagings) |b colour illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts |
| 526 | 0 | # | |a FST307 |b AS116 |5 AS |
| 526 | 0 | # | |a Basic Nutrition |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 526 | 0 | # | |a HTF463 |b HM242 |5 HM |
| 526 | 0 | # | |a HUMAN NUTRITION |b BACHELOR OF SCIENCE (HONS.) FOODSERVICE MANAGEMENT |5 FACULTY OF HOTEL AND TOURISM MANAGEMENT |
| 526 | 0 | # | |a NAD407 |b BA249 |5 BM |
| 526 | 0 | # | |a Principles of Nutrition |b Bachelor of Business Administration (Hons.) Islamic Banking |5 Faculty of Business and Management |
| 650 | # | 0 | |a Nutrition |x Textbooks |
| 700 | 1 | # | |a Rolfes, Sharon Rady |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546120 |
| 998 | # | # | |a 00250##a006.2.2||00250##b006.2.2||00255##a006.2.2||00260##a006.2.2||00260##b006.2.2||00260##c006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00502##a006.2.2||00520##a006.2.2||00520##b006.2.2||00538##a006.2.2||00546##a006.2.2||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |
Understanding nutrition 
Understanding nutrition