Food & Beverage COST CONTROL
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm...
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| Main Authors: | , |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
2016
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| Edition: | 6TH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. |
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| Physical Description: | xvi, 408 papges illustrations 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781118988497 1118988493 |
FOOD AND BEVERAGE COST CONTROL 
Food and beverage cost control 
Food and Beverage Cost Control