Street foods

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Bibliographic Details
Main Author:	Von Bargen, Hinnerk
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons, Inc. 2015
Subjects:	Street food International cooking
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-546111
020	#	#	\|a 9780470928646 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX823 \|b .V67 2015
100	1	#	\|a Von Bargen, Hinnerk
245	1	0	\|a Street foods \|c Hinnerk von Bargen and the Culinary Institute of America
260	#	#	\|a Hoboken, New Jersey \|b John Wiley & Sons, Inc. \|c 2015
300	#	#	\|a ix, 400 p. \|b ill. (chiefly col.) \|c 28 cm.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Street food
650	#	0	\|a International cooking
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546111