Street foods

Saved in:

Bibliographic Details
Main Author:	Von Bargen, Hinnerk
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons, Inc. 2015
Subjects:	Street food International cooking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	ix, 400 p. ill. (chiefly col.) 28 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780470928646 (hbk.)

Similar Items