baking and pastry MASTERING THE ART AND CRAFT
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons
2016
|
| Edition: | Third edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Baking and pastry mastering the art and craft
Pastry Art 1
ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS
