baking and pastry MASTERING THE ART AND CRAFT

baking and pastry MASTERING THE ART AND CRAFT

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2016
Edition:Third edition
Subjects:
Baking
Pastry
Desserts
Online Access:Click Here to View Status and Holdings.
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