baking and pastry MASTERING THE ART AND CRAFT

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2016
Edition:	Third edition
Subjects:	Baking Pastry Desserts
Online Access:	Click Here to View Status and Holdings.
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MARC


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008	210322t2016 NJU ag# ##001 ##eng#D
020	#	#	\|a 9780470928653 \|q hardback
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041	#	#	\|a eng
090	0	0	\|a TX763 \|b .B3234 2016
110	1	#	\|a Culinary Institute of America
245	1	0	\|a baking and pastry \|b MASTERING THE ART AND CRAFT \|c the culinary institute of america
250	#	#	\|a Third edition
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2016
264	#	4	\|c ©2016
300	#	#	\|a xx, 1116 pages \|b illustrations (some color) \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTC415 \|b HM240 \|5 HM
526	0	#	\|a Fundamentals of Baking \|b Bachelor of Science (Hons.) Hotel Management \|5 Faculty of Hotel And Tourism Management
526	0	#	\|a HTC415 \|b HM242 \|5 HM
526	0	#	\|a Fundamentals of Baking \|b Bachelor of Science (Hons.) Foodservice Management \|5 Faculty of Hotel And Tourism Management
526	0	#	\|a HTC416 \|b HM245 \|5 HM
526	0	#	\|a Fundamentals of Baking \|b Bachelor of Science (Hons.) in Culinary Arts Management \|5 Faculty of Hotel And Tourism Management
546	#	#	\|a Text in english
650	#	0	\|a Baking
650	#	0	\|a Pastry
650	#	0	\|a Desserts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546110