baking and pastry MASTERING THE ART AND CRAFT
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons
2016
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| Edition: | Third edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 1116 pages illustrations (some color) 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470928653 |
Baking and pastry mastering the art and craft