Molecular gastronomy scientific cuisine demystified

Saved in:

Bibliographic Details
Main Author:	Sanchez, Jose (Food scientist)
Other Authors:	Hanabuchi, Koji, Adria Ferran
Format:	Book
Published:	Hoboken, New Jersey Wiley 2016
Subjects:	Molecular gastronomy > Popular works Food > Experiments > Popular works
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items