Molecular gastronomy scientific cuisine demystified

Molecular gastronomy scientific cuisine demystified

Saved in:

Bibliographic Details
Main Author:	Sanchez, Jose (Food scientist)
Other Authors:	Hanabuchi, Koji, Adria Ferran
Format:	Unknown
Published:	Hoboken, New Jersey Wiley 2016
Subjects:	Molecular gastronomy > Popular works Food > Experiments > Popular works
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

MODERNIST CUISINE The Art and Science of Cooking
by: Myhrvold, Nathan, et al.
Published: (2011)

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications
Published: (2021)

MODERNIST CUISINE at Home
by: Myhrvold, Nathan
Published: (2021)

Gastronomy an opportunity for Malaysia
Published: (2010)

My molecular cuisine kit 28 recipes
by: Cazor, Anne
Published: (2012)

Practical professional gastronomy
by: CRACKNELL, H. L
Published: (1985)

GASTRONOMY AND THE DINING EXPERIENCE
Published: (2019)

Tourism and gastronomy
Published: (2002)

Gastronomy and Food Science
Published: (2021)

Modern gastronomy A to Z a scientific and gastronomic lexicon
Published: (2010)

British gastronomy the rise of great restaurants
by: Houston-Bowden, Gregory
Published: (1975)

Molecular therapeutics 21st-century medicine
by: Greenwell, Pamela
Published: (2007)

European gastronomy into the 21st century
by: Gillespie, Cailein
Published: (2001)

Fun food for kids
Published: (2011)

Natural obsessions the search for the oncogene
by: Angier, Natalie
Published: (1988)

Foods for better health prevention & healing of diseases
by: Web, Densie
Published: (1995)

Health foods
by: Adams, Ruth
Published: (1975)

Meteorology demystified
by: Gibilisco, Stan
Published: (2006)

The 100-year lifestyle
by: Plasker, Eric
Published: (2007)

Mindful eating 101 a guide to healthy eating in college and beyond
by: Albers, Susan Psy.D
Published: (2006)

The new how things work everyday technology explained
by: Langone, John
Published: (2004)

Gastronomy, Tourism and the Media
by: Frost, Warwick
Published: (2016)

Understanding cancer a patient's guide to diagnosis, prognosis, and treatment
by: Coleman, C. Norman
Published: (2006)

What? experiments for the young scientist
by: Wood, Robert W. 1933-
Published: (1994)

The New book of popular science
Published: (1990)

Prescription for nutritional healing
by: Balch, Phyllis A. 1930-
Published: (2010)

The planets
by: Cohen, Andrew (Scientist), et al.
Published: (2020)

Family medical guide to health & fitness (vol. 1-3)
by: Hardinge, Mervyn G., et al.
Published: (1991)

The "i" diet use your instincts to lose weight--and keep it off--without feeling hungry
by: Roberts, Susan B. 1957- Susan Barbara
Published: (2010)

The Pantropheon or, a history of food and its preparation in ancient times
by: Soyer, Alexis 1809-1858
Published: (1977)

Culinary taste consumer behaviour in the international restaurant sector
Published: (2003)

A guide to the selection, combination and cooking of foods
by: Reitz, Carl A.
Published: (1965)

Perils of progress the health and environment hazards of modern technology and what you can do about them
by: Ashton, John 1497-
Published: (1998)

Electronics demystified
by: Gibilisco, Stan
Published: (2012)

Electronics demystified
by: Gibilisco, Stan
Published: (2004)

Diabetes demystified
by: Masharani, Umesh
Published: (2008)

Astronomy demystified
by: Gibilisco Stan
Published: (2003)

Superfoods healthstyle proven strategies for lifelong health
by: Pratt, Steven
Published: (2006)

Brain rules 12 principles for surviving and thriving at work, home, and school
by: Medina, John 1956-
Published: (2009)

Sharks don't get cancer
by: Lane, I. William
Published: (1992)