Molecular gastronomy scientific cuisine demystified

Molecular gastronomy scientific cuisine demystified

Saved in:
Bibliographic Details
Main Author: Sanchez, Jose (Food scientist)
Other Authors: Hanabuchi, Koji, Adria Ferran
Format: Unknown
Published: Hoboken, New Jersey Wiley 2016
Subjects:
Molecular gastronomy > Popular works
Food > Experiments > Popular works
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:ix, 310 pages illustrations (mostly colour) 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781118073865 (hbk.)

Similar Items