Molecular gastronomy scientific cuisine demystified

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Bibliographic Details
Main Author:	Sanchez, Jose (Food scientist)
Other Authors:	Hanabuchi, Koji, Adria Ferran
Format:	Book
Published:	Hoboken, New Jersey Wiley 2016
Subjects:	Molecular gastronomy > Popular works Food > Experiments > Popular works
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	ix, 310 pages illustrations (mostly colour) 29 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781118073865 (hbk.)

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