Essentials of professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons, Inc. 2015
Edition:	2nd ed
Subjects:	Quantity cooking Food service
Online Access:	Click Here to View Status and Holdings.
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Essentials of Professional Cooking by Gisslen, Wayne 1946-

Published 2004

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Book