American regional cuisine

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Bibliographic Details
Main Author:	Nenes, Michael F.
Corporate Author:	Art Institutes International Culinary School
Format:	Unknown
Published:	Hoboken, New Jersey John Wiley & Sons, Inc. 2015
Edition:	3rd ed.
Subjects:	Cooking, American
Online Access:	Click Here to View Status and Holdings.
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001	wils-546107
020	#	#	\|a 9781118523964 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX715 \|b .N445 2015
100	1	#	\|a Nenes, Michael F.
245	1	0	\|a American regional cuisine \|c Michael F. Nenes
250	#	#	\|a 3rd ed.
260	#	#	\|a Hoboken, New Jersey \|b John Wiley & Sons, Inc. \|c 2015
300	#	#	\|a ix, 488 p. \|b ill. \|c 29 cm.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cooking, American
710	1	#	\|a Art Institutes \|b International Culinary School
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546107
998	#	#	\|a 00250##a003.5.1\|\|00250##b003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|