MALAYSIAN CUISINE for Professional Students
There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine.
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| Format: | Book |
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Kuala Lumpur
Utusan Publications and Distributors
2013
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| Online Access: | Click Here to View Status and Holdings. |
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Welcome to culinary school a culinary student survival guide 
My rendang isn't crispy and other favourite Malaysian dishes