MALAYSIAN CUISINE for Professional Students

There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine.

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Bibliographic Details
Main Author: Abd Hafidz Ainuddin (Author)
Format: Book
Published: Kuala Lumpur Utusan Publications and Distributors 2013
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