MALAYSIAN CUISINE for Professional Students

MALAYSIAN CUISINE for Professional Students

There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine.

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Bibliographic Details
Main Author: Abd Hafidz Ainuddin (Author)
Format: Book
Published: Kuala Lumpur Utusan Publications and Distributors 2013
Subjects:
Cooking, Malaysian
Cooking > Vocational guidance
Food service > Vocational guidance
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9789676125651  |q paperback 
040 # # |a ITMB  |b eng  |c ITMB  |d UiTM  |e rda 
041 0 # |a English 
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100 1 # |a Abd Hafidz Ainuddin  |e author 
245 1 0 |a MALAYSIAN CUISINE  |b for Professional Students  |c Abd Hafidz Ainuddin 
264 # 1 |a Kuala Lumpur  |b Utusan Publications and Distributors  |c 2013 
264 # 4 |c ©2013 
300 # # |a viii, 278 pages  |b illustrations  |c 29.5 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine. 
546 # # |a In English 
650 # # |a Cooking, Malaysian 
650 # # |a Cooking  |x Vocational guidance 
650 # # |a Food service  |x Vocational guidance 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=545382 
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