MALAYSIAN CUISINE for Professional Students

MALAYSIAN CUISINE for Professional Students

There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine.

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Bibliographic Details
Main Author: Abd Hafidz Ainuddin (Author)
Format: Book
Published: Kuala Lumpur Utusan Publications and Distributors 2013
Subjects:
Cooking, Malaysian
Cooking > Vocational guidance
Food service > Vocational guidance
Online Access:Click Here to View Status and Holdings.
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Description
Summary:There are many Malaysian cook books in the market but there is none for professional students who have just been intreduced to this industry nor for the chefs and F&B personnel who are new to Malaysia, its people, weather and most of all its cuisine.
Physical Description:viii, 278 pages illustrations 29.5 cm
Bibliography:Includes bibliographical references and index
ISBN:9789676125651

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