Kuih Klasik Malaysia APAM, LAPIS, SERI MUKA

In any cuisine, the quality of taste and appearance is highly dependent on the ingredients used in addition to the precision of cooking.

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Bibliographic Details
Main Author:	Hasma Noor Basir (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur Utusan Publications & Distributors 2011
Series:	Siri memasak dengan Mak Cik Hasma.
Subjects:	Cooking (Bread) > Malaysia Desserts > Malaysia
Online Access:	Click Here to View Status and Holdings.
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