Keropok lekor Terengganu

• Main Author: Noraien Mansor 1960- (Author)
• Format: Manuscript Book
• Language: English
• Published: Terengganu Penerbit UMT, Univerisiti Malaysia Terengganu 2015
• Edition: English Edition
• Subjects: Fishery products > Terengganu; Food industry and trade > Terengganu
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: ix, 137 pages illustrations(some color) 22 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9789670869988

Keropok Lekor Terengganu brings you a glimpse of keropok lekor (Malaysian style fish sausage) industry, a Terengganu local heritage which rapidly emerge on its land. Making kerepok lekor is unknown to many but the wonderful taste comes from fish meat. Keropok Lekor Terengganu addressed the making process of keropok lekor till it penetrates into the global market. This book also emphasized on researches based on keropok lekor industry in Terengganu conducted by Universiti Malaysia Terengganu researches. Prior to the government aspiration to become a halal hub food production, this book is an effort to the government calls to step forward into halal global market.