Knowledge management and competitive advantage issues and potential solutions
"This book examines current research in support of knowledge management by focusing on how knowledge resources can be used to create and sustain competitive advantages, combining imitation and innovation theories"--
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Format: | Book |
Language: | English |
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Hershey
Information Science Reference
2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-545169 | ||
005 | 202042112559 | ||
008 | t2014 XXU #g| |#001 ##eng#D | ||
020 | # | # | |a 9781466646797 (hbk.) |
040 | # | # | |a DLC |d ITMB |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD30.2 |b .K63 2014 |
100 | 0 | # | |e author |
245 | 1 | 0 | |a Knowledge management and competitive advantage |b issues and potential solutions |c Michael A. Chilton and James M. Bloodgood |
264 | # | 1 | |a Hershey |b Information Science Reference |c 2014 |
300 | # | # | |a xxii, 363 pages : |c 29 cm |
336 | # | # | |a text text text text text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (pages 304-350) and index |
520 | # | # | |a "This book examines current research in support of knowledge management by focusing on how knowledge resources can be used to create and sustain competitive advantages, combining imitation and innovation theories"-- |c Provided by publisher |
650 | # | 0 | |a Knowledge management |
650 | # | 0 | |a Competition |
650 | # | 0 | |a Technological innovations |x Economic aspects |
700 | 1 | # | |a Chilton, Michael A. |d 1950- |
700 | # | # | |a Bloodgood, James M. |d 1962- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=545169 |
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