Six spices a simple concept of Indian cooking

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Bibliographic Details
Main Author:	Saluja, Neeta
Format:	Book
Published:	New York Abbeville Press 2014
Subjects:	Cooking, Indic Cooking (Spices)
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX724.5.I4 \|b S265 2014
100	1	#	\|a Saluja, Neeta.
245	1	0	\|a Six spices \|b a simple concept of Indian cooking \|c Neeta Saluja
260	#	#	\|a New York \|b Abbeville Press \|c 2014
300	#	#	\|a xv, 176 p. \|b col. ill. \|c 25 cm.
504	#	#	\|a Includes bibliography references and indexes
650	#	0	\|a Cooking, Indic
650	#	0	\|a Cooking (Spices)
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