Six spices a simple concept of Indian cooking
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Main Author: | |
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Format: | Book |
Published: |
New York
Abbeville Press
2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xv, 176 p. col. ill. 25 cm. |
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Bibliography: | Includes bibliography references and indexes |
ISBN: | 9780789211750 (pbk.) 0789211750 (pbk.) |