Six spices a simple concept of Indian cooking

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Bibliographic Details
Main Author: Saluja, Neeta
Format: Book
Published: New York Abbeville Press 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 176 p. col. ill. 25 cm.
Bibliography:Includes bibliography references and indexes
ISBN:9780789211750 (pbk.)
0789211750 (pbk.)