Senangnya Memasak Kambing

• Main Author: Hanieliza (Author)
• Format: Manuscript Book
• Language: English
• Published: Batu Caves, Selangor PTS Millennia 2014
• Edition: Edisi Kedua
• Subjects: Cooking (Lamb and mutton)
• Online Access: Click Here to View Status and Holdings.
• Item Description: 23 resipi terbaik kambing & 7 resipi baru
• Physical Description: 47 pages color illustrations 22 cm.
• ISBN: 9789674112653

Masakan 1 Asam Pedas Kambing Masakan 2 Bamia Kambing Masakan 3 Beriani Kambing Masakan 4 Dalca Kambing Masakan 5 Kambing Goreng Jintan Masakan 6 Kambing Masak Merah Masakan 7 Kari Kambing Masakan 8 Kurma Kambing Masakan 9 Kambing Masak Lada Hitam Masakan 10 Kuzi Kambing Masakan 11 Stew Kambing Masakan 12 Singgang Kambing Masakan 13 Rendang Kambing Masakan 14 Kambing Goreng Cili Api Masakan 15 Sup Tulang Merah Masakan 16 Kambing Masak Ketumbar Masakan 17 Kambing Goreng Serai Masakan 18 Kambing Massala Masakan 19 Keema Kambing Masakan 20 Kambing Kismis Masakan 21 Tomyam Kambing Masakan 22 Kambing Goreng Serai Masakan 23 Gulai Tumis Darat Kambing