FOODS FOR HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods...

Full description

Saved in:
Bibliographic Details
Main Author: Seaver, Barton (Author)
Corporate Author: National Geographic Society (U.S.)
Other Authors: Newby, P. K. (co-author)
Format: Unknown
Language:English
Published: Washington, D.C. National Georgraphic 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-544366
005 2018526122414
020 # # |a 9781426212758  |q paperback 
040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX353  |b .F674 2014 
100 1 # |a Seaver, Barton  |e author 
245 1 0 |a FOODS FOR HEALTH  |b Choose and Use the Very Best Foods for Your Family and Our Planet  |c Barton Seaver, P.K. Newby 
264 # 1 |a Washington, D.C.  |b National Georgraphic  |c 2014 
264 # 4 |c ©2014 
300 # # |a 317 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet. 
526 0 # |a HTF555  |b HM242  |5 HM 
526 0 # |a Nutrition for foodservice Practitioners  |b Bachelor Science in Food Services Management (Hons)  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Food 
650 # 0 |a Functional foods 
650 # 0 |a Nutrition 
650 # 0 |a Health promotion 
650 # 0 |a Consumer education 
700 1 # |a Newby, P. K.  |e co-author 
710 1 # |a National Geographic Society (U.S.) 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=544366 
998 # # |a 00250##a006.2.2||00250##b006.2.2||00255##a006.2.2||00260##a006.2.2||00260##b006.2.2||00260##c006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00502##a006.2.2||00520##a006.2.2||00520##b006.2.2||00538##a006.2.2||00546##a006.2.2||00730##a006.2.2||00730##d006.2.2||00730##f006.2.2||00730##n006.2.2||00730##p006.2.2||