The Ethnomusicologists' Cookbook Complete Meals from Around the World

The Ethnomusicologists' Cookbook Complete Meals from Around the World Volume II

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete me...

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Bibliographic Details
Other Authors: Williams, Sean 1959- (Editor)
Format: Book
Language:English
Published: New York Taylor & Francis 2016
Subjects:
International cooking
Ethnomusicology
Online Access:Click Here to View Status and Holdings.
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