The Ethnomusicologists' Cookbook Complete Meals from Around the World Volume II

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete me...

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Bibliographic Details
Other Authors: Williams, Sean 1959- (Editor)
Format: Book
Language:English
Published: New York Taylor & Francis 2016
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Online Access:Click Here to View Status and Holdings.
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245 1 4 |a The Ethnomusicologists' Cookbook  |b Complete Meals from Around the World  |c [compiled by] Sean Williams, The Evergreen State College  |n Volume II 
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504 # # |a Includes bibliographical references and index 
520 # # |a This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world. 
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700 1 # |a Williams, Sean  |d 1959-  |e editor 
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