The Ethnomusicologists' Cookbook Complete Meals from Around the World Volume II
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete me...
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Format: | Book |
Language: | English |
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New York
Taylor & Francis
2016
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Online Access: | Click Here to View Status and Holdings. |
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245 | 1 | 4 | |a The Ethnomusicologists' Cookbook |b Complete Meals from Around the World |c [compiled by] Sean Williams, The Evergreen State College |n Volume II |
246 | 3 | 0 | |a Complete meals from around the world |
260 | # | # | |a New York |b Taylor & Francis |c 2016 |
264 | # | # | |a New York |b Taylor & Francis |c 2016 |
300 | # | # | |a vii, 203 pages |c 26 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world. |
650 | # | 0 | |a International cooking |
650 | # | 0 | |a Ethnomusicology |
700 | 1 | # | |a Williams, Sean |d 1959- |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=544105 |
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