The Ethnomusicologists' Cookbook Complete Meals from Around the World Volume II
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete me...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Taylor & Francis
2016
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world. |
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| Physical Description: | vii, 203 pages 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780415838665 9780415838672 |
The Ethnomusicologists' cookbook complete meals from around the world