Italy's great chefs and their sercrets

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Bibliographic Details
Corporate Author:	Academia Barilla
Format:	Book
Published:	Novara, Italy White Star Publishers 2014
Subjects:	Cooking, Italian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-544084
020	#	#	\|a 9788854408548 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX723 \|b I83 2014
245	0	0	\|a Italy's great chefs and their sercrets \|c Academia Barilla
260	#	#	\|a Novara, Italy \|b White Star Publishers \|c 2014
300	#	#	\|a 351 p. \|b ill. (col.) \|c 29 cm.
504	#	#	\|a Includes references and index
650	#	0	\|a Cooking, Italian
710	1	#	\|a Academia Barilla
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=544084