Italy's great chefs and their sercrets

Saved in:

Bibliographic Details
Corporate Author:	Academia Barilla
Format:	Unknown
Published:	Novara, Italy White Star Publishers 2014
Subjects:	Cooking, Italian
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	351 p. ill. (col.) 29 cm.
Bibliography:	Includes references and index
ISBN:	9788854408548 (hbk.)

Similar Items