Improving diets and nutrition food-based approaches

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Bibliographic Details
Corporate Authors:	C.A.B. International, Food and Agriculture Organization of the United Nations
Other Authors:	Thompson, Brian 1953-, Amoroso, Leslie 1977-
Format:	Unknown
Published:	Wallingford, Oxfordshire CABI 2014
Subjects:	Malnutrition > prevention & control Diet Nutritional Physiological Phenomena > prevention & control Developing Countries Nutrition Policy Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-544083
020	#	#	\|a 9781780642994 (hbk.)
020	#	#	\|a 1780642997 (hbk.)
020	#	#	\|a 9789251073193
020	#	#	\|a 9251073198
040	#	#	\|a DLC \|d ITMB
060	0	0	\|a QU 145
090	0	0	\|a QU145 \|b I348 2010
245	0	0	\|a Improving diets and nutrition \|b food-based approaches \|c edited by Brian Thompson and Leslie Amoroso
260	#	#	\|a Wallingford, Oxfordshire \|b CABI \|c 2014
300	#	#	\|a xlix, 403 p. \|b ill. \|c 25 cm.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Malnutrition \|x prevention & control
650	#	0	\|a Diet
650	#	0	\|a Nutritional Physiological Phenomena \|x prevention & control
650	#	0	\|a Developing Countries
650	#	0	\|a Nutrition Policy
650	#	0	\|a Food
700	1	#	\|a Thompson, Brian \|d 1953-
700	#	#	\|a Amoroso, Leslie \|d 1977-
710	1	#	\|a C.A.B. International
710	#	#	\|a Food and Agriculture Organization of the United Nations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=544083
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