Improving diets and nutrition food-based approaches

Improving diets and nutrition food-based approaches

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Bibliographic Details
Corporate Authors: C.A.B. International, Food and Agriculture Organization of the United Nations
Other Authors: Thompson, Brian 1953-, Amoroso, Leslie 1977-
Format: Book
Published: Wallingford, Oxfordshire CABI 2014
Subjects:
Malnutrition > prevention & control
Diet
Nutritional Physiological Phenomena > prevention & control
Developing Countries
Nutrition Policy
Food
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xlix, 403 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781780642994 (hbk.)
1780642997 (hbk.)
9789251073193
9251073198

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