Gusto the very best of Italian food and cuisine
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Format: | Book |
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Published: |
New York
Abbeville Press Publishers
2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-543529 | ||
020 | # | # | |a 9780789211781 (hbk.) |
020 | # | # | |a 0789211785 (hbk.) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX723 |b .G8613 2014 |
245 | 0 | 0 | |a Gusto |b the very best of Italian food and cuisine |c foreword by Cesare Casella |
260 | # | # | |a New York |b Abbeville Press Publishers |c 2014 |
300 | # | # | |a 367 p. |b col. ill., col. map |c 37 cm. |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cooking, Italian |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=543529 |
998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |