Gusto the very best of Italian food and cuisine

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Bibliographic Details
Format: Book
Published: New York Abbeville Press Publishers 2014
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-543529
020 # # |a 9780789211781 (hbk.) 
020 # # |a 0789211785 (hbk.) 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX723  |b .G8613 2014 
245 0 0 |a Gusto  |b the very best of Italian food and cuisine  |c foreword by Cesare Casella 
260 # # |a New York  |b Abbeville Press Publishers  |c 2014 
300 # # |a 367 p.  |b col. ill., col. map  |c 37 cm. 
500 # # |a Includes index 
650 # 0 |a Cooking, Italian 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=543529 
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