Gusto the very best of Italian food and cuisine
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| Format: | Book |
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| Published: |
New York
Abbeville Press Publishers
2014
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 367 p. col. ill., col. map 37 cm. |
| ISBN: | 9780789211781 (hbk.) 0789211785 (hbk.) |
Italian the essence of mediterranean cuisine