Cocktails

An elegant guide for preparing 100 cocktails, from the most classic to the lat-est trends, from the most famous to the most recent ones, this book provides original and easy recipes for all those who wish to show themselves as skilled bar-tenders when they entertain guests, without having any specif...

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Bibliographic Details
Main Authors: Di Niso, Gianfranco (Author), Manzoni, Davide (Author)
Format: Book
Language:English
Published: Vercelli, Italy White Star 2013
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9788854407534  |q hardback 
040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX 951  |b .D49813 2013 
100 1 # |a Di Niso, Gianfranco  |e author 
245 1 0 |a Cocktails  |c Gianfranco Di Niso, Davide Manzoni 
264 # 1 |a Vercelli, Italy  |b White Star  |c 2013 
264 # 4 |c ©2013 
300 # # |a 127 pages  |b illustrations (some colour)  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a An elegant guide for preparing 100 cocktails, from the most classic to the lat-est trends, from the most famous to the most recent ones, this book provides original and easy recipes for all those who wish to show themselves as skilled bar-tenders when they entertain guests, without having any specific expertise and without investing too much time and money. The recipe book is divided into 4 chapters: Happy Hour (Americano, Bellini, Mojito, Negroni...), Anytime (Cuba Libre, Gin Fizz, Gin Tonic, Sex on the Beach, Tequila Sunrise...), After dinner (Alexander, Black Russian, Margarita, Caipiroska...), and Cool drinks (After Eight, Cosmopolitan, Tequila Bum Bum, Vodka Sour Passion...). Each recipe is divided into the following sections: origins and special features, ingredients, preparation, serving suggestions. A series of pictures that were specially taken for this book illustrate each cocktail. For each drink, information on proper tools and glasses, together with detailed instructions for preparation, presentation and decoration are provided: everything one needs to make delicious cocktails. A must for all bartenders, from the most expert veterans to the newest amateurs. 
546 # # |a Text in English 
650 # 0 |a Cocktails 
700 1 # |a Manzoni, Davide  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=543520