LAROUSSE GASTRONOMIQUE
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new...
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Other Authors: | Robuchon, Joel 1945- (Editor) |
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Format: | Book |
Language: | English |
Published: |
London
Hamlyn
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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