Technology, employment, and basic needs in food processing in developing countries a study prepared for the International Labour Office within the framework of the World Employment Programme
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Oxford
Pergamon
1980
|
| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0080252281 |
| 043 | # | # | |a d------ |
| 090 | 0 | 0 | |a HD9000.5 |b .T44 1980 |
| 245 | 0 | 0 | |a Technology, employment, and basic needs in food processing in developing countries |b a study prepared for the International Labour Office within the framework of the World Employment Programme |c edited by Christopher G. Baron, with contributions |
| 250 | # | # | |a 1st ed |
| 260 | # | # | |a Oxford |b Pergamon |c 1980 |
| 300 | # | # | |a ix, 371 p. |c 26 cm |
| 504 | # | # | |a Includes bibliographical references and index. |
| 650 | # | 0 | |a Production functions (Economic theory) |x Developing countries |x Technological innovations |
| 650 | # | 0 | |a Food industry and trade |x Developing countries |x Technological innovations |z Developing countries |
| 650 | # | 0 | |a Food industry and trade |x Employees |z Developing countries |
| 700 | # | # | |a Keddie, J |
| 700 | # | # | |a Baron, Christopher G |
| 710 | # | # | |a World Employment Programme |
| 710 | # | # | |a International Labour Office |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=53979 |
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Food