Hygiene in food processing principles and practice

Hygiene in food processing principles and practice

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Bibliographic Details
Corporate Author: European Hygienic Engineering & Design Group
Other Authors: H. L. M. Lelieveld, J. T. Holah, D. Napper
Format: Book
Published: Philadelphia Woodhead Publishing 2014
Edition:2nd ed
Series:Woodhead Publishing in food science, technology, and nutrition ; no 258
Subjects:
Food industry and trade > Sanitation
Food processing plants > Design and construction
Food law and legislation > Design and construction
Online Access:Click Here to View Status and Holdings.
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