Hygiene in food processing principles and practice

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Bibliographic Details
Corporate Author:	European Hygienic Engineering & Design Group
Other Authors:	H. L. M. Lelieveld, J. T. Holah, D. Napper
Format:	Book
Published:	Philadelphia Woodhead Publishing 2014
Edition:	2nd ed
Series:	Woodhead Publishing in food science, technology, and nutrition ; no 258
Subjects:	Food industry and trade > Sanitation Food processing plants > Design and construction Food law and legislation > Design and construction
Online Access:	Click Here to View Status and Holdings.
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001	wils-536783
020	#	#	\|a 9780857094292 (cloth : alk. paper)
020	#	#	\|a 0857094297 (cloth : alk. paper)
040	#	#	\|a NLE \|d UiTM
090	0	0	\|a TP373.6 \|b .H9 2014
245	0	0	\|a Hygiene in food processing \|b principles and practice \|c edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper
250	#	#	\|a 2nd ed
260	#	#	\|a Philadelphia \|b Woodhead Publishing \|c 2014
300	#	#	\|a xxviii, 612 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing series in food science, technology and nutrition
500	#	#	\|a Previous edition: Boca Raton: CRC Press, 2003
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Sanitation
650	#	0	\|a Food processing plants \|x Design and construction
650	#	0	\|a Food law and legislation \|x Design and construction
700	1	#	\|a H. L. M. Lelieveld
700	1	#	\|a J. T. Holah
700	1	#	\|a D. Napper
710	2	#	\|a European Hygienic Engineering & Design Group
830	0	#	\|a Woodhead Publishing in food science, technology, and nutrition ; \|v no 258
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=536783
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