Food allergies

The Perspectives on Diseases and Disorders series provides clear, careful explanations that offer readers insight into what these conditions are, what causes them, how people live with them, and the latest information about treatment and prevention.; This volume provides background information on fo...

Full description

Saved in:
Bibliographic Details
Other Authors: Gillard, Arthur (Editor)
Format: Book
Language:English
Published: Detroit Greenhaven Press, a part of Gale, Cengage Learning 2014
Series:Perspectives on diseases and disorders
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The Perspectives on Diseases and Disorders series provides clear, careful explanations that offer readers insight into what these conditions are, what causes them, how people live with them, and the latest information about treatment and prevention.; This volume provides background information on food allergies, including diagnosis, management, and treatment; addresses controversies such as the true extent of food allergies, the efficacy of certain tests, and school policies for managing food allergie; Each volume in this timely series provides essential information on a disease or disorder (including symptoms, causes, treatments and cures); presents the controversies surrounding causes, alternative treatments, and other issues
Physical Description:116 pages illustrations (color) 24 cm
Bibliography:Includes bibliographical references (pages 108-112) and index
ISBN:9780737763546
073776354X