Understanding Normal and Clinical Nutrition

• Main Authors: Rolfes, Sharon Rady (Author), Pinna, Kathryn (Author), Whitney, Eleanor Noss (Author)
• Format: Book
• Language: English
• Published: Stamford, CT Cengage Learning 2015
• Edition: Tenth Edition
• Subjects: Nutritional Physiological Phenomena; Diet Therapy; Nutrition Therapy
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxii, (various pagings) illustrations, colour 29 cm
• Bibliography: Includes bibliographic references and index
• ISBN: 9781285458762; 1285458761

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition�the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, "How To" boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.