Food cost control

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Bibliographic Details
Main Author:	Kotas, Richard
Other Authors:	Davis, Bernard 1938-
Format:	Book
Published:	Aylesbury Intertext 1973
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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001	wils-53313
015	#	#	\|a GB73-12982
020	#	#	\|a 0700201106 (hbk.)
090	0	0	\|a TX911.3.C65 \|b K67
100	1	#	\|a Kotas, Richard
245	1	0	\|a Food cost control \|c [by] Richard Kotas and Bernard Davis
260	#	#	\|a Aylesbury \|b Intertext \|c 1973
300	#	#	\|a [7], 150 p. \|b ill., facsims., forms \|c 24 cm.
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
700	1	#	\|a Davis, Bernard \|c 1938-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=53313
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam