Hotel and catering costing and budgets

Hotel and catering costing and budgets

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Boardman, R. D. Richard Douglas
Format: Book
Published: London Heinemann 1983
Subjects:
Hotels, taverns, etc. > Prices
Hotels, taverns, etc. > Cost control
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items