Hotel and catering costing and budgets

Hotel and catering costing and budgets

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Unknown
Published:	London Heinemann 1983
Subjects:	Hotels, taverns, etc. > Prices Hotels, taverns, etc. > Cost control Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Hotel and catering costing and budgets
by: Boardman, R. D. Richard Douglas
Published: (1975)

Hotel and catering costing and budgets
by: Boardman, R. D. Richard Douglas
Published: (1978)

Cost control for the hospitality industry
by: Coltman, Michael M. 1930-
Published: (1989)

Planning profits in the food and lodging industry
by: Dukas, Peter
Published: (1976)

Calculations for the hotel and catering industry
by: Gee, G. E
Published: (1985)

Basic hotel front office procedures
by: Renner, Peter Franz 1943-
Published: (1981)

Hotel accounts
by: Barrett, T. J
Published: (1951)

Purchasing, costing and finance in the hotel and catering industry
by: Wood, Frank
Published: (1985)

Human resourse management in the hotel and catering industry
by: Boella, M. J
Published: (1987)

Contemporary hotel sales a study of current hotel business promotion procedures and practices
by: Schwarz, Andrew
Published: (1992)

Financial control for your hotel
by: Coltman, Michael M. 1930-
Published: (1991)

Marketing hotels into the 90s a systematic approach to increasing sales
by: Greene, Melvyn
Published: (1983)

Marketing hotels into the 90s a systematic approach to increasing sales
by: Greene, Melvyn
Published: (1984)

The hotel book-keeper receptionist
by: Dunseath, M
Published: (1967)

Marketing and planning hotel and tourism project
by: Doswell, Roger
Published: (1979)

Towards an integrated approach to hotel planning
by: Doswell, Roger
Published: (1970)

Manpower problems in the hotel and catering industry
by: Mars, Gerald
Published: (1979)

Book-keeping in the hotel and catering industry
by: Kotas, Richard
Published: (1982)

Hotel security management
by: Burstein, Harvey
Published: (1975)

Guide to hotel security
by: Hughes, Denis
Published: (1984)

Management in the hotel and catering industry
by: Gullen, Harold V
Published: (1983)

Accounting for hotel catering and tourism students
by: Simmerson, Reginald Ernest
Published: (1970)

Accounting for hotel, catering and tourism students
by: Simmerson, Reginald E
Published: (1970)

Principles of food, beverage & labor cost controls for hotels and restaurants
by: Dittmer, Paul R
Published: (1984)

Statistics for hotels and catering
by: Sumner, John R
Published: (1972)

Hotel and catering accounts
by: Boardman, R. D. Richard Douglas
Published: (1991)

Cost control for the hospitality industry
by: Coltman, Michael M. 1930-
Published: (1989)

The valuation of hotels and motels
by: Rushmore, Stephen
Published: (1978)

International hotel redesign
by: Schmid, Anne M
Published: (1990)

Hotels, motels, and restaurants valuations and market studies
by: Rushmore, Stephen
Published: (1983)

Dictionary of hotels, tourism and catering management
by: Collin, P. H.
Published: (1994)

Personnel management and human relations
by: Zabka, John R
Published: (1977)

Security and loss prevention management
by: Ellis, Raymond C
Published: (1986)

Hotel planning and design a guide for architects, interior designers and hotel executives
by: Rutes, Walter A. 1928-
Published: (1985)

Practical maintenance and equipment for hosteliers, licensees and caterers
by: Gladwell, D C
Published: (1974)

Practical maintenance and equipment for hosteliers, licensees and caterers
by: Gladwell, D C
Published: (1963)

Hotel accounting
by: Horwath, Ernest B
Published: (1978)

Hotel accounting
by: Horwath, Ernest B
Published: (1970)

Hotel accounting
by: Horwath, Ernest B
Published: (1970)

Purchasing, costing and control in the hotel and catering
by: Wood, Frank
Published: (1985)