Hotel and catering costing and budgets

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Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Book
Published:	London Heinemann 1983
Subjects:	Hotels, taverns, etc. > Prices Hotels, taverns, etc. > Cost control Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|c DLC \|d DLC
090	#	#	\|a TX911.3.C65 \|b B62 1983
100	#	#	\|a Boardman, R. D. \|q Richard Douglas
245	#	#	\|a Hotel and catering costing and budgets \|c [by] R. D. Boardman
260	#	#	\|a London \|b Heinemann \|c 1983
300	#	#	\|a ix, 201 p. \|b ill., forms \|c 22 cm
500	#	#	\|a Includes index.
650	#	0	\|a Hotels, taverns, etc. \|x Prices
650	#	0	\|a Hotels, taverns, etc. \|x Cost control
650	#	0	\|a Food service \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=52843
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