Hotel and catering costing and budgets

Hotel and catering costing and budgets

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Bibliographic Details
Main Author: Boardman, R. D. Richard Douglas
Format: Book
Published: London Heinemann 1983
Subjects:
Hotels, taverns, etc. > Prices
Hotels, taverns, etc. > Cost control
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:ix, 201 p. ill., forms 22 cm
ISBN:T000014151

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