An approach to food costing
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Barrie and Jenkins
1965
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-52815 | ||
| 015 | # | # | |a B73-12981 |
| 020 | # | # | |a T000014146 |
| 090 | # | # | |a HF5686.C155 |b K68 |
| 100 | # | # | |a Kotas, Richard |
| 245 | # | # | |a An approach to food costing |
| 260 | # | # | |a London |b Barrie and Jenkins |c 1965 |
| 300 | # | # | |a 92 p. |b illus., forms |
| 650 | # | 0 | |a Cost accounting |
| 650 | # | 0 | |a Caterers and catering |x Accounting |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=52815 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
An approach to food costing