An approach to food costing

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Bibliographic Details
Main Author:	Kotas, Richard
Format:	Unknown
Published:	London Barrie and Jenkins 1965
Subjects:	Cost accounting Caterers and catering > Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	#	#	\|a Kotas, Richard
245	#	#	\|a An approach to food costing
260	#	#	\|a London \|b Barrie and Jenkins \|c 1965
300	#	#	\|a 92 p. \|b illus., forms
650	#	0	\|a Cost accounting
650	#	0	\|a Caterers and catering \|x Accounting
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=52815
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