Hotel and catering costing and budgets

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Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Unknown
Published:	London Heinemann 1975
Edition:	2nd ed
Subjects:	Hotels, taverns, etc. > Cost control Hotels, taverns, etc. > Prices Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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100	#	#	\|a Boardman, R. D. \|q Richard Douglas
245	#	#	\|a Hotel and catering costing and budgets \|c [by] R. D. Boardman
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Heinemann \|c 1975
300	#	#	\|a 183 p. \|b ill
500	#	#	\|a Includes index.
650	#	0	\|a Hotels, taverns, etc. \|x Cost control
650	#	0	\|a Hotels, taverns, etc. \|x Prices
650	#	0	\|a Food service \|x Cost control
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